Multi-Grain Bread
210 mins (prep 30, cooking 180)
12 ingredients
2 servings
The many ingredients of this hearty bread make it a nutritious, satisfyingly delicious European-style offering. The flavor is enhanced when toasted for your morning breakfast! I've adapted it from a recipe found in a cooking magazine. My family prefers the bread made this way. It freezes well, too! Walnuts or Pecans work equally well. I've tried this with other yeasts, but Fleischman's works best due to its ability to proof the heavier texture of the bread.

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , breakfast , comfort-food , taste~mood , equipment , <-4-hours , brunch , yeast-breads , time-to-make , european , small-appliance , grains , oven , american , number-of-servings , breads , vegetarian , mixer , for-large-groups ,
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Serving Size (314.01 g)
Servings 2
Amount per Serving
Calories 1292.09 Calories from Fat 546.48
% Daily Value *
Total Fat 60.72g 186.82%
Saturated Fat 18.72g 187.18%
Trans Fat 1.35g %
Cholesterol 63.81mg 42.54%
Sodium 3085.38mg 257.12%
Total Carbohydrate 172.99g 115.33%
Dietary Fiber 30.14 g 241.13%
Sugars 31.73 g %
Protein 31.58g 126.32%
Vitamin A 755.9IU% Vitamin C 0.43mg%
Calcium 174.37mg% Iron 8.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot, boiling water, cold water, salted sunflower seeds, chopped pecans