Multi-Grain Bread


Food.com
15 mins (cooking 15)
10 ingredients
4-5 servings
After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower seeds some time. I took a whole wheat bread machine recipe I knew worked well and added cereal mix soaked in water and added more yeast and more gluten flour. The directions are for a KitchenAid Stand Mixer. Can be made Dairy Free.

Categories:  <-15-mins , pasta,-rice-and-grains , small-appliance , grains , comfort-food , lactose-free , taste~mood , quick , free-of... , breads , equipment , mixer , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (133.2 g)
Servings 4
Amount per Serving
Calories 347.63 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 112.24%
Saturated Fat 4.39g 87.84%
Trans Fat 1.95g %
Cholesterol 0.59mg 0.79%
Sodium 2401.2mg 400.2%
Total Carbohydrate 45.14g 60.19%
Dietary Fiber 0.36 g 5.78%
Sugars 39.8 g %
Protein 2.46g 19.71%
Vitamin A 240.13IU% Vitamin C 4.38mg%
Calcium 123.61mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot, boiling water, gluten flour, gluten flour, hot water
 

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