Multi-Grain Bread (Gluten, Dairy and Egg-Free)
135 mins (prep 15, cooking 120)
24 ingredients
1 servings
This is my son's favourite bread. He likes to eat it as soon as it's cooked or as toast the next day. It also makes an awesome salad sandwich. Various mehods of baking are given, choose a method that suits you.

Categories:  vegan , gluten-free , free-of... , breads , <-4-hours , vegetarian , time-to-make ,
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Serving Size (1155.01 g)
Servings 1
Amount per Serving
Calories 2147.39 Calories from Fat 1004.49
% Daily Value *
Total Fat 111.61g 171.7%
Saturated Fat 13.08g 65.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3187.45mg 132.81%
Total Carbohydrate 260.16g 86.72%
Dietary Fiber 28.01 g 112.04%
Sugars 42.98 g %
Protein 34.16g 68.33%
Vitamin A 359.49IU% Vitamin C 9.28mg%
Calcium 933.39mg% Iron 10.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, gluten free, dried yeast