Multi - Grain English Muffin Bread ( Abm )
180 mins (prep 150, cooking 30)
9 ingredients
12 servings
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I also converted the way the recipe was written, so it could be used in my bread maker.If you have the above mentioned cookbook, the recipe is on page 111.If you have high humidity in your area ,you might need an additional 1/4 cup of flour.

Categories:  pasta,-rice-and-grains , north-american , small-appliance , comfort-food , american , taste~mood , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (25.0 g)
Servings 12
Amount per Serving
Calories 89.13 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 6.48%
Saturated Fat 0.06g 3.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.91mg 72.95%
Total Carbohydrate 18.65g 74.61%
Dietary Fiber 0.79 g 37.91%
Sugars 1.31 g %
Protein 2.45g 58.75%
Vitamin A 0.42IU% Vitamin C 0.0mg%
Calcium 4.4mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread machine yeast, cornmeal