Multi-Grain Oat Bread
65 mins (prep 30, cooking 35)
12 ingredients
1 servings
I found this recipe on the back of the King Arthur Bread Flour bag. I changed a few of the ingredients to give this more fiber. Also I noted that this particular bread doesn't have a round top like some bread, it tends to flatten out as it bakes. It is very crunchy and nice if you warm it a little first.

Categories:  easy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (668.58 g)
Servings 1
Amount per Serving
Calories 2366.72 Calories from Fat 442.53
% Daily Value *
Total Fat 49.17g 75.64%
Saturated Fat 11.93g 59.65%
Trans Fat 0.01g %
Cholesterol 103.5mg 34.5%
Sodium 1142.66mg 47.61%
Total Carbohydrate 408.64g 136.21%
Dietary Fiber 60.83 g 243.32%
Sugars 194.93 g %
Protein 109.53g 219.05%
Vitamin A 1709.45IU% Vitamin C 33.67mg%
Calcium 2358.34mg% Iron 25.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached bread flour, rye flour