Multi-Seed Loaf (Bread Machine)
185 mins (prep 5, cooking 180)
10 ingredients
1 servings
I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare.

Categories:  vegan , easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (987.88 g)
Servings 1
Amount per Serving
Calories 2331.47 Calories from Fat 456.12
% Daily Value *
Total Fat 50.68g 77.96%
Saturated Fat 8.42g 42.1%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 4663.75mg 194.32%
Total Carbohydrate 404.88g 134.96%
Dietary Fiber 38.46 g 153.83%
Sugars 24.98 g %
Protein 75.0g 150.0%
Vitamin A 26.33IU% Vitamin C 0.0mg%
Calcium 1320.75mg% Iron 25.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, dried yeast


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