Multigrain Bread


Food.com
150 mins (prep 105, cooking 45)
9 ingredients
1 servings
This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as a 2 lb loaf for me.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (86.53 g)
Servings 1
Amount per Serving
Calories 380.69 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 36.91%
Saturated Fat 15.19g 75.97%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 3109.47mg 129.56%
Total Carbohydrate 43.54g 14.51%
Dietary Fiber 0.0 g 0.0%
Sugars 43.07 g %
Protein 0.3g 0.61%
Vitamin A 739.2IU% Vitamin C 0.0mg%
Calcium 45.73mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, instant yeast
 

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