Multigrain Bread Recipe

Cook Eat Share
120 mins (prep 90, cooking 30)
16 ingredients
16 servings
The thing that I really like about this recipe is the fact that the texture isn’t like most of the other multigrain breads where they’re so dense and crumbly and they’re not that appealing. This is completely the opposite! Even the little ones really liked it, which in my book is pretty close to a perfect food!

Categories:  american ,
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Serving Size (8.72 g)
Servings 16
Amount per Serving
Calories 47.77 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 124.52%
Saturated Fat 2.21g 176.67%
Trans Fat 0.12g %
Cholesterol 8.01mg 42.69%
Sodium 361.88mg 241.25%
Total Carbohydrate 0.72g 3.84%
Dietary Fiber 0.01 g 0.71%
Sugars 0.31 g %
Protein 0.09g 2.9%
Vitamin A 92.53IU% Vitamin C 0.0mg%
Calcium 1.53mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, hot, boiling water, c, c, c honey, c, warm water, or, instant, optional