Multigrain Loaf (By the Canadian Living Test Kitchen)


Food.com
940 mins (prep 900, cooking 40)
8 ingredients
1 servings
Here is a great recipe for a Multi-Grain loaf that I would love to share with you. I have made this wonderful loaf over and over and it has turned out beautiful each time. This loaf, with its lovely wheaty flavour, even crumb and rustic artisanal look, will make even novices into confirmed bread bakers. You do have to begin the day before to mix the flour, water and yeast starter, but all three loaves – multigrain, whole wheat and white – are worth it. For all three, we used Robin Hood Best for Bread flours.

Categories:  breads , yeast-breads ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (79.09 g)
Servings 1
Amount per Serving
Calories 229.96 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 2.25%
Saturated Fat 0.28g 1.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.59mg 0.19%
Total Carbohydrate 52.92g 17.64%
Dietary Fiber 4.63 g 18.52%
Sugars 29.21 g %
Protein 6.43g 12.87%
Vitamin A 0.0IU% Vitamin C 0.17mg%
Calcium 8.95mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat bread flour, warm water, fine sea salt, warm water, whole wheat bread flour, whole wheat bread flour
 

Comments

Similar Recipes