Multigrain Onion Rolls or Bread (Bread Machine)
210 mins (prep 30, cooking 180)
17 ingredients
12 servings
The original recipe for these rolls called for ingredients not common in the US. So I fiddled with it and came up with these rolls. The onion taste goes throughout but is not overwhelming. They make wonderful sandwiches or accompaniment to soup or salad.

Categories:  rolls~biscuits , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Serving Size (40.86 g)
Servings 12
Amount per Serving
Calories 75.13 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 113.3%
Saturated Fat 2.8g 168.08%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 249.34mg 124.67%
Total Carbohydrate 4.24g 16.95%
Dietary Fiber 0.82 g 39.35%
Sugars 1.12 g %
Protein 1.49g 35.73%
Vitamin A 124.81IU% Vitamin C 0.02mg%
Calcium 30.59mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, bread flour, rye flour, vital wheat gluten, steel cut oats, cornmeal