Multigrain Pancakes
15 mins (prep 7, cooking 8)
6 ingredients
4 servings
From the local paper. For the baking mix, use Multigrain Baking Mix recipe. Adding cranberries gives the pancakes extra color, flavor and vitamin C. For variety, substitute blueberries.

Categories:  <-15-mins , pancakes-and-waffles , breakfast , quick , equipment , brunch , stove-top , time-to-make ,
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Serving Size (93.47 g)
Servings 4
Amount per Serving
Calories 176.59 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 33.42%
Saturated Fat 1.35g 27.03%
Trans Fat 0.01g %
Cholesterol 20.7mg 27.6%
Sodium 157.47mg 26.24%
Total Carbohydrate 21.69g 28.91%
Dietary Fiber 0.0 g 0.0%
Sugars 20.47 g %
Protein 10.3g 82.37%
Vitamin A 57.23IU% Vitamin C 7.92mg%
Calcium 358.16mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix, pure maple syrup, sliced fresh fruit