Multigrain Sourdough Bread
45 mins (prep 5, cooking 40)
8 ingredients
1 servings
A staple here now that I use Sourdough primarily. Feel free to change the sunflower seeds for other seeds or nuts, and the millet for quinoa or amarynth or other grain. Again, thanks to Donna for her basic recipe on which this was based. Cook time does not include bread machine processing time.

Categories:  <-60-mins , sourdough-breads , small-appliance , breads , equipment , vegetarian , bread-machine , yeast-breads , time-to-make ,
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Serving Size (1284.33 g)
Servings 1
Amount per Serving
Calories 4055.36 Calories from Fat 1027.8
% Daily Value *
Total Fat 114.2g 175.69%
Saturated Fat 17.0g 85.01%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 4676.28mg 194.85%
Total Carbohydrate 653.88g 217.96%
Dietary Fiber 74.44 g 297.74%
Sugars 121.33 g %
Protein 146.94g 293.88%
Vitamin A 206.57IU% Vitamin C 14.02mg%
Calcium 1739.34mg% Iron 42.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4