Multigrain Stuffing With Nuts and Dried Fruit

food network
90 mins (prep 25, cooking 65)
15 ingredients
8 to 10 servings

Categories:  nuts ,
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Serving Size (46.36 g)
Servings 8
Amount per Serving
Calories 270.86 Calories from Fat 243.0
% Daily Value *
Total Fat 27.0g 332.25%
Saturated Fat 9.79g 391.45%
Trans Fat 0.55g %
Cholesterol 35.77mg 95.4%
Sodium 2.91mg 0.97%
Total Carbohydrate 6.64g 17.7%
Dietary Fiber 1.84 g 58.96%
Sugars 3.05 g %
Protein 3.93g 62.92%
Vitamin A 422.46IU% Vitamin C 0.3mg%
Calcium 24.63mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, firm, cooking apples, minced fresh thyme, kosher salt and freshly ground pepper, slivered almonds, dried blueberries, low-sodium vegetable broth, large eggs, chopped fresh parsley, multigrain bread