Multilayered Anchovy Bread

240 mins (prep 30)
10 ingredients
makes 12 servings
Sfogliata Served with a glass of full-bodied red wine or a Martini, this anchovy- and oregano-flecked Italian bread makes for an appetizer extraordinaire.

Categories:  edible-gift , winter , italian , bread , fall ,
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Serving Size (21.43 g)
Servings 12
Amount per Serving
Calories 116.06 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 172.39%
Saturated Fat 1.3g 77.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.41mg 145.7%
Total Carbohydrate 7.47g 29.89%
Dietary Fiber 1.25 g 59.97%
Sugars 0.04 g %
Protein 1.59g 38.17%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 3.87mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, semolina flour, sweet hungarian paprika, chopped fresh oregano, canned, flat