Multiseeded Multigrain Bread or Rolls
215 mins (prep 180, cooking 35)
11 ingredients
2 servings
I love 'nutty' type breads. These are hearty, tasty, and definitely good for you. I got a little lazy when making these and decided to cut the dough into slices instead of forming rolls, and ended up with bread 'discs'. These turned out very well. Easily sliced in two, or just slather butter on top.....a little honey also goes really well. These also freeze extremely well. This is adapted from a Robin Hood recipe, which I've noted further down.

Categories:  pasta,-rice-and-grains , grains , comfort-food , taste~mood , number-of-servings , breads , <-4-hours , yeast-breads , oamc~freezer~make-ahead , time-to-make , for-large-groups ,
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Serving Size (496.0 g)
Servings 2
Amount per Serving
Calories 2240.05 Calories from Fat 1114.29
% Daily Value *
Total Fat 123.81g 380.95%
Saturated Fat 11.13g 111.34%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 31.85mg 2.65%
Total Carbohydrate 253.61g 169.07%
Dietary Fiber 46.35 g 370.77%
Sugars 51.71 g %
Protein 66.17g 264.67%
Vitamin A 97.75IU% Vitamin C 2.32mg%
Calcium 317.32mg% Iron 17.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water