Mum's Christmas Pudding
420 mins (prep 60, cooking 360)
18 ingredients
12-14 servings
My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find the money when we were kids. I haven't allowed for re-heating and fridge time in preparation times. I have also guessed on how many serves, it goes a long way when there is so much other food being served. It is lovely cold and keeps for ages in the fridge. I always make this in a pudding basin as it is easy to reheat a basin in a crockpot, it doesn't make the kitchen hot and in Australia our Christmas is usually very hot.

Categories:  holiday , puddings-and-mousses , fruit , european , christmas , equipment , english , stove-top , dessert ,
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Serving Size (163.28 g)
Servings 12
Amount per Serving
Calories 523.66 Calories from Fat 158.22
% Daily Value *
Total Fat 17.58g 324.57%
Saturated Fat 10.45g 626.98%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 428.8mg 214.4%
Total Carbohydrate 85.98g 343.9%
Dietary Fiber 4.19 g 201.22%
Sugars 52.84 g %
Protein 5.81g 139.45%
Vitamin A 532.3IU% Vitamin C 1.86mg%
Calcium 83.5mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, cold brewed tea, soft