Mum's Cranberry Bread
70 mins (prep 10, cooking 60)
10 ingredients
1 servings
This was the main kind of quick bread my mother made. She gave it as a gift frequently because it was so well loved. We ate it cold like cake or toasted with butter on it. If you don't have orange juice on hand, you can simply use another 1/2 c milk, but it's definitely better with the orange juice. She never included nuts, nor do I, but I suppose there's no reason not to if that's what you prefer.

Categories:  low-fat , quick-breads , fruit , low-sat.-fat , oven , healthy , breads , equipment , <-4-hours , low-in... , time-to-make , berries ,
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Serving Size (822.79 g)
Servings 1
Amount per Serving
Calories 2568.14 Calories from Fat 247.5
% Daily Value *
Total Fat 27.5g 42.31%
Saturated Fat 7.43g 37.16%
Trans Fat 1.95g %
Cholesterol 41.4mg 13.8%
Sodium 4597.48mg 191.56%
Total Carbohydrate 543.04g 181.01%
Dietary Fiber 38.8 g 155.22%
Sugars 277.42 g %
Protein 69.0g 138.01%
Vitamin A 385.4IU% Vitamin C 65.42mg%
Calcium 1931.58mg% Iron 15.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halved cranberries, fresh lemon, soft