Mum's Easy Spiced Apple Cake
60 mins (prep 15, cooking 45)
11 ingredients
6-8 servings
Easily made using a food processor. Leftovers make a good addition to packed lunches. Can be made with whatever apples are available. Another from my old files of Alison Holst Recipes.

Categories:  <-60-mins , new-zealand , fruit , easy , small-appliance , cakes , food-processor~blender , apple , brown-bag , equipment , to-go... , south-west-pacific , time-to-make , dessert ,
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Serving Size (127.39 g)
Servings 6
Amount per Serving
Calories 342.64 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 15.7%
Saturated Fat 0.26g 7.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 682.9mg 170.72%
Total Carbohydrate 79.89g 159.78%
Dietary Fiber 4.78 g 114.65%
Sugars 50.39 g %
Protein 5.92g 71.03%
Vitamin A 8.24IU% Vitamin C 0.17mg%
Calcium 50.9mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, very soft butter