Mum's Homemade Macaroni Cheese With Bacon
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
I have no idea where my Mum found this recipe, but I am so glad she did. This is a great dish, with a good amount of sauce. Just remember to only use ½ a box of macaroni! I wouldn't recommend baking it, it dries up. I hope you love this as much as I do!

Categories:  <-60-mins , pasta,-rice-and-grains , toddler-friendly , easy , kid-friendly , main-dish , cheese , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (102.91 g)
Servings 4
Amount per Serving
Calories 430.28 Calories from Fat 149.22
% Daily Value *
Total Fat 16.58g 102.03%
Saturated Fat 10.34g 206.75%
Trans Fat 0.48g %
Cholesterol 83.54mg 111.39%
Sodium 483.03mg 80.51%
Total Carbohydrate 43.96g 58.61%
Dietary Fiber 1.07 g 17.12%
Sugars 36.8 g %
Protein 27.17g 217.37%
Vitamin A 501.69IU% Vitamin C 4.28mg%
Calcium 894.95mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked macaroni, medium onion, english mustard, grated sharp cheddar cheese, sliced


Similar Recipes