Mum's One Pot Curry
20 mins (prep 5, cooking 15)
13 ingredients
4 servings
Easy to cook and prepare, this is a one pot curry, just leaving you to cook a rice dish to go with it. My mother asked me to cook a curry one evening, I used what she had in the fridge. The result is wow. I cooked the veg from fresh added the egg (see photo) and some cold pork from the Sunday roast.

Categories:  <-30-mins , main-dish , meat , quick , vegetable , curries , time-to-make , asian ,
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Serving Size (228.83 g)
Servings 4
Amount per Serving
Calories 316.59 Calories from Fat 222.57
% Daily Value *
Total Fat 24.73g 152.19%
Saturated Fat 18.7g 373.94%
Trans Fat 0.36g %
Cholesterol 24.63mg 32.83%
Sodium 249.7mg 41.62%
Total Carbohydrate 20.79g 27.72%
Dietary Fiber 6.22 g 99.57%
Sugars 2.09 g %
Protein 5.78g 46.25%
Vitamin A 6235.99IU% Vitamin C 14.18mg%
Calcium 48.43mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ground cumin