Mum's Rice Pudding


Food.com
153 mins (prep 3, cooking 150)
6 ingredients
4 servings
This is a very good recipe, slow but very good

Categories:  served-hot , pasta,-rice-and-grains , rice , comfort-food , taste~mood , romantic , <-4-hours , south-west-pacific , eggs~dairy , time-to-make , 5-ingredients-or-less , puddings-and-mousses , new-zealand , served-cold , sweet , easy , kid-friendly , presentation , vegetarian , dessert ,
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Ingredients

  • 4 tablespoons pudding rice (1 tbsp per person)
  • 2 tablespoons sugar (approx, not caster)
  • 2 cups whole milk (approx, important it is full fat milk)
  • 1 teaspoon butter (1 knob of butter)

Nutrition

Serving Size (24.42 g)
Servings 4
Amount per Serving
Calories 90.99 Calories from Fat 12.6
% Daily Value *
Total Fat 1.4g 8.59%
Saturated Fat 0.71g 14.25%
Trans Fat 0.04g %
Cholesterol 2.65mg 3.53%
Sodium 8.59mg 1.43%
Total Carbohydrate 18.66g 24.88%
Dietary Fiber 0.5 g 8.05%
Sugars 7.38 g %
Protein 1.12g 8.96%
Vitamin A 30.79IU% Vitamin C 0.0mg%
Calcium 5.25mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pudding
 

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