Munich Apple Strudel
105 mins (prep 60, cooking 45)
18 ingredients
1 servings
In contrast to the famous Vienna style, its Munich relative is a juicy affair and is prepared in a baking pan. My husband is from Munich and loves this yummy treat, it's from a cookbook purchased in Bavaria that converts the measurements to English units, "Bavarian Cooking" assembled by Olli Leeb.In the future I may try it with nuts added, I think it's very flexible. recipe. The book also mentions splitting it into two smaller Strudel and freezing 1, or doubling the recipe and making and freezing several.

Categories:  low-protein , european , german , <-4-hours , low-in... , low-sodium , from-scratch , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (1318.24 g)
Servings 1
Amount per Serving
Calories 3952.59 Calories from Fat 1820.43
% Daily Value *
Total Fat 202.27g 311.19%
Saturated Fat 109.1g 545.49%
Trans Fat 1.94g %
Cholesterol 616.95mg 205.65%
Sodium 1312.93mg 54.71%
Total Carbohydrate 442.3g 147.43%
Dietary Fiber 24.5 g 98.02%
Sugars 268.66 g %
Protein 82.92g 165.85%
Vitamin A 5958.68IU% Vitamin C 13.65mg%
Calcium 2059.2mg% Iron 9.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, tart apples, confectioners' sugar