Murag on Mondays


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
24 servings
From my friend Judy Montagu's food column in the Jerusalem Post -- Without more ado, a steaming plate of murug - an Oriental chicken soup, or soupy chicken, served over rice.

Categories:  poultry , kosher , indian , equipment , <-4-hours , soups-&-stews , potluck , time-to-make , asian , holiday , chicken , lunch~snacks , weeknight , main-dish , meat , heirloom~historical , number-of-servings , to-go... , vegetable , stove-top , for-large-groups ,
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Ingredients

Nutrition

Serving Size (26.58 g)
Servings 24
Amount per Serving
Calories 5.39 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.88%
Saturated Fat 0.01g 1.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.85mg 0.85%
Total Carbohydrate 1.19g 9.56%
Dietary Fiber 0.15 g 14.72%
Sugars 0.11 g %
Protein 0.13g 6.04%
Vitamin A 0.0IU% Vitamin C 0.31mg%
Calcium 1.21mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, crushed, crushed garlic, fresh, salt and pepper, large, vegetable bouillon, chicken sausages, large, chopped
 

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