Murgh Makhani (Butter Chicken) Recipe


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60 mins (prep 30, cooking 30)
14 ingredients
4 person
A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Categories:  indian ,
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Ingredients

Nutrition

Serving Size (18.09 g)
Servings 4
Amount per Serving
Calories 76.83 Calories from Fat 60.93
% Daily Value *
Total Fat 6.77g 41.69%
Saturated Fat 3.97g 79.44%
Trans Fat 0.24g %
Cholesterol 16.38mg 21.84%
Sodium 50.89mg 8.48%
Total Carbohydrate 4.23g 5.64%
Dietary Fiber 2.14 g 34.22%
Sugars 0.25 g %
Protein 0.98g 7.85%
Vitamin A 191.36IU% Vitamin C 1.0mg%
Calcium 38.44mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
curry paste, turmeric powder
 

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