Murgh Makhani (Indian Butter Chicken)
50 mins (prep 20, cooking 30)
16 ingredients
4 servings
"This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice." **60 minute marinating time is not included in time to prepare.

Categories:  <-60-mins , chicken , poultry , meat , indian , chicken-thigh-&-leg , time-to-make ,
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Serving Size (140.57 g)
Servings 4
Amount per Serving
Calories 152.52 Calories from Fat 117.72
% Daily Value *
Total Fat 13.08g 80.48%
Saturated Fat 8.07g 161.42%
Trans Fat 0.24g %
Cholesterol 37.78mg 50.38%
Sodium 667.6mg 111.27%
Total Carbohydrate 7.54g 10.05%
Dietary Fiber 1.53 g 24.4%
Sugars 5.2 g %
Protein 2.84g 22.68%
Vitamin A 709.7IU% Vitamin C 5.06mg%
Calcium 79.59mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain nonfat yogurt, spice mix, chicken thighs, fresh ginger, cooking oil, dried fenugreek leaves