Murghi Aur Aloo ( Chicken and Potato Curry)
65 mins (prep 10, cooking 55)
23 ingredients
4 servings
Wonderful curry, my friend gave me this recipe after dinner at his house. The use of nuts, cream and saffron make this a bit special.

Categories:  chicken , poultry , main-dish , meat , indian , <-4-hours , curries , time-to-make , asian ,
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Serving Size (84.43 g)
Servings 4
Amount per Serving
Calories 187.75 Calories from Fat 148.95
% Daily Value *
Total Fat 16.55g 101.85%
Saturated Fat 8.25g 164.97%
Trans Fat 0.48g %
Cholesterol 32.96mg 43.94%
Sodium 973.6mg 162.27%
Total Carbohydrate 9.96g 13.28%
Dietary Fiber 2.89 g 46.25%
Sugars 0.43 g %
Protein 2.83g 22.65%
Vitamin A 871.94IU% Vitamin C 4.1mg%
Calcium 122.01mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken pieces, fresh ginger, dried red chilies, black cardamom pods, cinnamon sticks, white, cashew nuts, cold water, fresh green chilies, warm water, small, fresh