Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
15 mins (prep 15)
8 ingredients
4-6 servings
This recipe is a cold daikon radish salad with a basic sweet hot and sour flavor that we have been making for years. Even though it isn't an actual kimchi, my husband still calls it radish kimchi, as the flavors are similar and it reminds him of the radish kimchi's he had in Korea. We often serve this as a side dish to Galbi (Korean short ribs). Please note that the ingredient amounts are estimates, please adjust as your tastes see fit. I always 'taste as I go' and adjust as needed, especially the red pepper powder. I use the same red pepper powder used to make kimchi, it can be found at most oriental stores, however, in a pinch, I have used regular red pepper.

Categories:  salad , <-15-mins , low-sat.-fat , quick , low-carb , low-in... , time-to-make , korean , asian , low-protein , low-fat , low-cholesterol , low-calorie , healthy , vegetable , healthy-2 ,
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Serving Size (127.49 g)
Servings 4
Amount per Serving
Calories 33.99 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.78%
Saturated Fat 0.04g 0.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.99mg 100.0%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 1.66 g 26.53%
Sugars 3.78 g %
Protein 1.36g 10.89%
Vitamin A 58.02IU% Vitamin C 35.71mg%
Calcium 34.19mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4