Mush Sausage
40 mins (prep 30, cooking 10)
10 ingredients
12 servings
We always called this Scrapple. I later found out that scrapple is mainly pork-based, and Pennsylvania Dutch (German) in origin. Great for breakfast by itself or with pancakes. Go ahead, pour some syrup on it.

Categories:  <-60-mins , pasta,-rice-and-grains , northeastern-u.s. , north-american , grains , american , breakfast , pennsylvania-dutch , meat , time-to-make ,
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Serving Size (129.49 g)
Servings 12
Amount per Serving
Calories 180.57 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 245.64%
Saturated Fat 4.66g 279.38%
Trans Fat 0.0g %
Cholesterol 47.72mg 190.89%
Sodium 453.78mg 226.89%
Total Carbohydrate 2.73g 10.91%
Dietary Fiber 0.6 g 29.02%
Sugars 0.11 g %
Protein 12.4g 297.52%
Vitamin A 35.2IU% Vitamin C 2.31mg%
Calcium 26.84mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, dash pepper