Mushroom-Almond Tart
85 mins (prep 50, cooking 35)
13 ingredients
6 servings
This is a very tasty brunch recipe - or just a light meal with a salad.

Categories:  mushroom , fruit , weeknight , lunch~snacks , main-dish , nuts , <-4-hours , brunch , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (108.72 g)
Servings 6
Amount per Serving
Calories 259.45 Calories from Fat 138.42
% Daily Value *
Total Fat 15.38g 141.93%
Saturated Fat 9.41g 282.34%
Trans Fat 0.16g %
Cholesterol 51.12mg 102.23%
Sodium 239.24mg 59.81%
Total Carbohydrate 25.91g 51.81%
Dietary Fiber 1.22 g 29.32%
Sugars 1.66 g %
Protein 5.04g 60.53%
Vitamin A 558.58IU% Vitamin C 0.97mg%
Calcium 26.35mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, large egg yolks, ice water, chopped shallots, large egg, large egg yolks, minced parsley, roasted almonds, salted, freshly grated nutmeg, pinch salt, salted