Mushroom and Bacon Sauce
25 mins (prep 10, cooking 15)
13 ingredients
2-4 servings
We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. This amount of sauce could probably serve 4 normal people, but we are piggies and it's enough for the two of us. We sort of think of it as another side dish;-)

Categories:  mushroom , for-1-or-2 , savory-sauces , condiments,-etc. , sauces , comfort-food , taste~mood , bacon , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , low-protein , <-30-mins , easy , pork , meat , number-of-servings , inexpensive , savory , vegetable ,
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Serving Size (55.22 g)
Servings 2
Amount per Serving
Calories 149.62 Calories from Fat 126.99
% Daily Value *
Total Fat 14.11g 43.41%
Saturated Fat 5.02g 50.15%
Trans Fat 0.0g %
Cholesterol 22.8mg 15.2%
Sodium 6.81mg 0.57%
Total Carbohydrate 5.49g 3.66%
Dietary Fiber 0.32 g 2.54%
Sugars 3.42 g %
Protein 1.3g 5.19%
Vitamin A 318.57IU% Vitamin C 3.53mg%
Calcium 33.26mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, cloves garlic, slices bacon, sliced mushrooms, dry sherry, chicken stock powder, fresh ground black pepper, chopped fresh parsley, dried thyme