Mushroom and Barley Soup (Crock Pot)
381 mins (prep 15, cooking 366)
12 ingredients
4-6 servings
We really enjoyed this simple soup. Recipe source: Fresh from the Vegetarian Slow Cooker.

Categories:  mushroom , crock-pot , pasta,-rice-and-grains , grains , equipment , vegetarian , soups-&-stews , vegetable , stove-top ,
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Serving Size (428.5 g)
Servings 4
Amount per Serving
Calories 66.56 Calories from Fat 35.73
% Daily Value *
Total Fat 3.97g 24.42%
Saturated Fat 0.55g 11.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1413.49mg 235.58%
Total Carbohydrate 6.91g 9.22%
Dietary Fiber 0.82 g 13.16%
Sugars 4.4 g %
Protein 2.21g 17.7%
Vitamin A 1072.73IU% Vitamin C 5.64mg%
Calcium 8.75mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, celery rib, pearl barley, dried thyme