Mushroom and Barley Soup
12 mins (prep 12)
13 ingredients
4 servings
If you like the flavor of a more earthy mushroom, use a combination of regular and wild mushrooms, such as cepe, shiitake, or chanterelle.

Categories:  vegetarian-main-dishes , low-fat , mushroom-soup , low-calorie , rice , more-soups , mushroom-barley-soup , barley-soup , quick-and-easy , quick , healthy-cooking , vegetarian , soup ,
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Serving Size (166.12 g)
Servings 4
Amount per Serving
Calories 29.11 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 12.92mg 2.15%
Total Carbohydrate 6.97g 9.3%
Dietary Fiber 0.11 g 1.71%
Sugars 0.06 g %
Protein 0.04g 0.28%
Vitamin A 0.49IU% Vitamin C 0.11mg%
Calcium 5.87mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking barley, chopped onion, cloves garlic, dried basil, snipped fresh basil, or, sliced fresh mushrooms, shredded carrot, snipped fresh parsley