Mushroom and Burgundy Stew


food network
125 mins (prep 20, cooking 45)
26 ingredients
4 servings


Categories:  stew , mushroom ,
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Ingredients

Nutrition

Serving Size (82.16 g)
Servings 4
Amount per Serving
Calories 348.67 Calories from Fat 290.07
% Daily Value *
Total Fat 32.23g 198.34%
Saturated Fat 5.9g 117.91%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 258.15mg 43.02%
Total Carbohydrate 11.05g 14.73%
Dietary Fiber 1.49 g 23.84%
Sugars 1.93 g %
Protein 5.4g 43.2%
Vitamin A 304.42IU% Vitamin C 2.58mg%
Calcium 17.4mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crimini mushrooms, medium onions, ribs celery, cloves garlic, large, salt and freshly ground black pepper, fresh marjoram, a, fresh thyme, or, mushroom stock, egg noodles, fresh parsley, a
 

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