Mushroom and Chicken Paninis With Avocado Mayo
45 mins (prep 30, cooking 15)
8 ingredients
4-5 servings
A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge!

Categories:  <-60-mins , chicken , beginner-cook , chicken-breast , lunch~snacks , easy , poultry , comfort-food , taste~mood , meat , savory , time-to-make ,
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Serving Size (6.2 g)
Servings 4
Amount per Serving
Calories 25.44 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 17.7%
Saturated Fat 0.4g 7.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.97mg 2.99%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.26mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
portabella mushroom caps, large, bermuda onion, havarti cheese