Mushroom and Chorizo on Toasted Sourdough
30 mins (prep 15, cooking 15)
9 ingredients
2-4 servings
Any type mushrooms can be used in this recipe, I find mixing in some swiss brown adds a perfect flavour for this dish.Great for breakie, brunch, lunch or even dinner and better still....... its so quick and easy.If you prefer you can grill or even toast the bread without the oil and I also have used bacon instead of chorizo at times.

Categories:  for-1-or-2 , <-30-mins , number-of-servings , time-to-make ,
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Serving Size (292.86 g)
Servings 2
Amount per Serving
Calories 629.98 Calories from Fat 526.5
% Daily Value *
Total Fat 58.5g 180.01%
Saturated Fat 21.84g 218.39%
Trans Fat 0.48g %
Cholesterol 84.3mg 56.2%
Sodium 304.26mg 25.36%
Total Carbohydrate 21.01g 14.01%
Dietary Fiber 5.0 g 39.99%
Sugars 1.71 g %
Protein 10.49g 41.96%
Vitamin A 1220.34IU% Vitamin C 25.4mg%
Calcium 431.53mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, sliced mushrooms