Mushroom and Egg Casserole


Food.com
45 mins (prep 10, cooking 35)
8 ingredients
6 servings
This is really simple to make and I usually have all of the ingredients on hand.

Categories:  <-60-mins , mushroom , north-american , breakfast , taste~mood , cheese , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , very-low-carbs , easy , american , number-of-servings , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (141.79 g)
Servings 6
Amount per Serving
Calories 498.67 Calories from Fat 322.56
% Daily Value *
Total Fat 35.84g 330.85%
Saturated Fat 22.78g 683.37%
Trans Fat 0.08g %
Cholesterol 122.61mg 245.22%
Sodium 733.03mg 183.26%
Total Carbohydrate 12.55g 25.1%
Dietary Fiber 0.18 g 4.26%
Sugars 11.3 g %
Protein 31.59g 379.03%
Vitamin A 1084.6IU% Vitamin C 2.09mg%
Calcium 952.12mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, fresh mushrooms, fresh ground black pepper
 

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