Mushroom and Escargot Soup
45 mins (prep 20, cooking 25)
13 ingredients
8 servings
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.

Categories:  <-60-mins , low-calorie , easy , 3-steps-or-less , soups-&-stews , bisques~cream-soups , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (247.59 g)
Servings 8
Amount per Serving
Calories 241.53 Calories from Fat 108.63
% Daily Value *
Total Fat 12.07g 148.5%
Saturated Fat 6.78g 271.27%
Trans Fat 0.36g %
Cholesterol 37.8mg 100.8%
Sodium 358.46mg 119.49%
Total Carbohydrate 21.58g 57.54%
Dietary Fiber 3.26 g 104.2%
Sugars 11.66 g %
Protein 13.15g 210.34%
Vitamin A 450.97IU% Vitamin C 12.67mg%
Calcium 275.37mg% Iron 2.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, salt & pepper, escargot