Mushroom and Farro Pie

60 mins (prep 30)
13 ingredients
makes 8 servings
If you’re hankering for a spectacular centerpiece for a vegetarian meal, look no further than this hearty pie. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.

Categories:  casserole~gratin , entertaining , thanksgiving , potluck , family-reunion , pie~tart ,
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Serving Size (173.74 g)
Servings 8
Amount per Serving
Calories 225.9 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 49.81%
Saturated Fat 1.35g 53.82%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.95mg 4.32%
Total Carbohydrate 47.63g 127.0%
Dietary Fiber 7.23 g 231.35%
Sugars 1.83 g %
Protein 6.42g 102.74%
Vitamin A 46.91IU% Vitamin C 2.22mg%
Calcium 12.84mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, or, dry, whole-milk ricotta


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