Mushroom and Garlic Pizza
40 mins (prep 10, cooking 30)
8 ingredients
4 servings
From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

Categories:  <-60-mins , mushroom , north-american , comfort-food , taste~mood , equipment , cheese , brunch , appetizer , eggs~dairy , time-to-make , easy , main-dish , oven , pizza , vegetarian , vegetable ,
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Serving Size (345.58 g)
Servings 4
Amount per Serving
Calories 742.28 Calories from Fat 399.24
% Daily Value *
Total Fat 44.36g 272.97%
Saturated Fat 22.59g 451.89%
Trans Fat 0.0 %
Cholesterol 130.13mg 173.51%
Sodium 968.41mg 161.4%
Total Carbohydrate 15.5g 20.67%
Dietary Fiber 3.63 g 58.07%
Sugars 5.3 g %
Protein 72.05g 576.39%
Vitamin A 1551.12IU% Vitamin C 1.89mg%
Calcium 2079.21mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza crust