Mushroom and Gruyere Cheese Omelet
20 mins (prep 5, cooking 15)
12 ingredients
2 servings
This is a filling for a 4-egg omelet or two 2-egg omelets for when you're having breakfast, brunch or dinner with somebody special. The combination of wine, cream & the delicate taste of Gruyere cheese makes it rich and delicious. The recipe can be doubled.

Categories:  mushroom , for-1-or-2 , <-30-mins , main-dish , breakfast , quick , number-of-servings , cheese , brunch , low-carb , vegetable , egg , omelets-and-frittatas , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Serving Size (77.65 g)
Servings 2
Amount per Serving
Calories 178.13 Calories from Fat 138.6
% Daily Value *
Total Fat 15.4g 47.38%
Saturated Fat 9.71g 97.15%
Trans Fat 0.48g %
Cholesterol 42.74mg 28.49%
Sodium 108.93mg 9.08%
Total Carbohydrate 4.3g 2.87%
Dietary Fiber 0.02 g 0.18%
Sugars 1.56 g %
Protein 1.03g 4.11%
Vitamin A 474.3IU% Vitamin C 0.27mg%
Calcium 37.31mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, grated gruyere cheese, cold water