Mushroom and Herb Rolls
55 mins (prep 30, cooking 25)
15 ingredients
4 servings
Based on a recipe from Michelle Garner’s cookbook, Quick French Cuisine. I’ve been making these appetizers for years and they are always a smash hit. I hope they are for you, too!

Categories:  <-60-mins , mushroom , european , easy , french , vegetable , appetizer , time-to-make ,
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Serving Size (67.33 g)
Servings 4
Amount per Serving
Calories 62.94 Calories from Fat 30.69
% Daily Value *
Total Fat 3.41g 21.01%
Saturated Fat 2.1g 42.07%
Trans Fat 0.12g %
Cholesterol 10.93mg 14.57%
Sodium 200.84mg 33.47%
Total Carbohydrate 3.71g 4.95%
Dietary Fiber 0.82 g 13.09%
Sugars 2.16 g %
Protein 5.12g 40.98%
Vitamin A 262.69IU% Vitamin C 1.58mg%
Calcium 118.41mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry