Mushroom and Lavender Rice Pilaf (Vegan)
35 mins (prep 15, cooking 20)
18 ingredients
4-6 servings
This recipe uses either jasmine rice (original to recipe) or basmati rice. Adapted from 'The Lavender Cookbook'. If you are new to lavender and/or are a wee bit concerned about the amount in this recipe, start off by adding one half tablespoon (or less even) then you can always add more later.

Categories:  <-60-mins , side-dish , vegan , pasta,-rice-and-grains , rice , easy , vegetarian , time-to-make ,
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Serving Size (415.59 g)
Servings 4
Amount per Serving
Calories 476.92 Calories from Fat 86.67
% Daily Value *
Total Fat 9.63g 59.26%
Saturated Fat 1.46g 29.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 473.08mg 78.85%
Total Carbohydrate 84.18g 112.24%
Dietary Fiber 12.21 g 195.37%
Sugars 14.02 g %
Protein 15.47g 123.74%
Vitamin A 7202.2IU% Vitamin C 29.12mg%
Calcium 146.32mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, mustard seeds, cracked black pepper, fresh cilantro