Mushroom and Leek Galette
90 mins (prep 60, cooking 30)
17 ingredients
6 servings
This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the recipe for even more flavor!

Categories:  mushroom , pasta,-rice-and-grains , low-sat.-fat , taste~mood , <-4-hours , savory-pies , appetizer , low-in... , time-to-make , european , main-dish , grains , vegetarian , vegetable , savory ,
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Serving Size (149.96 g)
Servings 6
Amount per Serving
Calories 236.86 Calories from Fat 120.06
% Daily Value *
Total Fat 13.34g 123.1%
Saturated Fat 1.27g 38.19%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 469.54mg 117.39%
Total Carbohydrate 25.96g 51.92%
Dietary Fiber 4.67 g 112.08%
Sugars 4.73 g %
Protein 6.8g 81.57%
Vitamin A 882.58IU% Vitamin C 20.78mg%
Calcium 215.99mg% Iron 4.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, fat-free cottage cheese, skim milk, large egg, nonfat sour cream, fresh ground pepper