Mushroom and Leek Spring Rolls


food network
120 mins (prep 90, cooking 30)
29 ingredients
12 servings


Categories:  mushroom , leek , blanching , vegetables , stir--frying , appetizer , spring , deep--frying , asian , winter , oyster , shellfish , meat , fall , summer , wok , lemon ,
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Ingredients

Nutrition

Serving Size (49.14 g)
Servings 12
Amount per Serving
Calories 60.73 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 54.58%
Saturated Fat 0.26g 15.84%
Trans Fat 0.01g %
Cholesterol 0.3mg 1.18%
Sodium 164.58mg 82.29%
Total Carbohydrate 7.9g 31.59%
Dietary Fiber 0.88 g 42.15%
Sugars 3.68 g %
Protein 1.35g 32.52%
Vitamin A 448.0IU% Vitamin C 8.41mg%
Calcium 24.33mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced shiitake mushrooms, sliced button mushrooms, sliced, serrano chile, minced garlic, minced ginger, chopped scallions, chopped cilantro, package, salt and black pepper, lumpia wrappers, package, dipping sauce, , thin soy sauce
 

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