Mushroom and Lentil Pot Pies with Gouda Biscuit Topping

135 mins (prep 75)
19 ingredients
makes 4 servings

Categories:  fall ,
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Serving Size (110.92 g)
Servings 4
Amount per Serving
Calories 294.12 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 59.02%
Saturated Fat 1.77g 35.47%
Trans Fat 0.0 %
Cholesterol 3.37mg 4.49%
Sodium 907.65mg 151.27%
Total Carbohydrate 42.81g 57.08%
Dietary Fiber 9.43 g 150.93%
Sugars 2.69 g %
Protein 10.8g 86.4%
Vitamin A 163.75IU% Vitamin C 1.87mg%
Calcium 138.78mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, fresh mushrooms, medium onion, dried sage, dried thyme, large garlic clove, yukon gold potatoes, plus, chilled unsalted butter