Mushroom and Marsala Casserole with Polenta Crust


food network
60 mins (prep 15, cooking 45)
23 ingredients
4 servings


Categories:  mushroom , polenta , casserole , cheese ,
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Ingredients

Nutrition

Serving Size (94.61 g)
Servings 4
Amount per Serving
Calories 257.78 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.13%
Saturated Fat 5.43g 108.5%
Trans Fat 0.24g %
Cholesterol 46.95mg 62.6%
Sodium 286.04mg 47.67%
Total Carbohydrate 24.26g 32.34%
Dietary Fiber 0.3 g 4.85%
Sugars 23.19 g %
Protein 15.84g 126.7%
Vitamin A 376.32IU% Vitamin C 4.18mg%
Calcium 539.6mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, or, portobello mushroom caps, mixed fresh mushrooms, cloves garlic, fresh rosemary, fresh thyme, salt and freshly ground pepper, or, dry sherry, quick-cooking polenta, smoked provolone cheese, or, fresh flat-leaf parsley
 

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