Mushroom and Onion Crostata


SparkRecipes
70 mins (prep 45, cooking 25)
20 ingredients
4 servings
A savory tart made with caramelized onions and sauteed mushrooms. Perfect with a side salad for a light dinner!

Categories:  dinner , italian , italian fish , fish dinner , fish , brunch fish , brunch ,
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Ingredients

Nutrition

Serving Size (71.76 g)
Servings 4
Amount per Serving
Calories 72.95 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 41.36%
Saturated Fat 3.99g 79.87%
Trans Fat 0.24g %
Cholesterol 35.98mg 47.98%
Sodium 710.34mg 118.39%
Total Carbohydrate 1.87g 2.5%
Dietary Fiber 0.57 g 9.07%
Sugars 1.13 g %
Protein 2.41g 19.29%
Vitamin A 190.96IU% Vitamin C 1.19mg%
Calcium 6.79mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, cold butter, ice cold water, filling, clove garlic, or, chopped flat-leaf parsley, chopped,
 

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