Mushroom and Red Pepper Carbonara
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.

Categories:  pasta,-rice-and-grains , <-30-mins , spaghetti , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (220.81 g)
Servings 4
Amount per Serving
Calories 494.05 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 36.83%
Saturated Fat 2.35g 47.08%
Trans Fat 0.0g %
Cholesterol 11.09mg 14.79%
Sodium 651.41mg 108.57%
Total Carbohydrate 85.78g 114.37%
Dietary Fiber 2.57 g 41.1%
Sugars 3.13 g %
Protein 24.03g 192.27%
Vitamin A 211.2IU% Vitamin C 22.2mg%
Calcium 286.9mg% Iron 4.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large eggs, crushed red pepper flakes