Mushroom and Red Pepper Salad, Chive Vinaigrette
80 mins (prep 20, cooking 60)
12 ingredients
4 servings
It's important to let this BBQ friendly salad sit for at least 1 hr so the flavors will combine. This recipe will easily double. Cook time is stand time.

Categories:  mushroom , salad , beginner-cook , peppers , seasonal , easy , north-american , summer , <-4-hours , vegetable , spring , time-to-make ,
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Serving Size (39.66 g)
Servings 4
Amount per Serving
Calories 137.46 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 91.56%
Saturated Fat 2.06g 41.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.4mg 48.9%
Total Carbohydrate 1.61g 2.14%
Dietary Fiber 0.3 g 4.87%
Sugars 0.93 g %
Protein 0.22g 1.74%
Vitamin A 592.01IU% Vitamin C 5.08mg%
Calcium 9.82mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, sweet red pepper, romano cheese, chopped fresh parsley, fresh ground pepper