Mushroom and Squash Risotto

food network
100 mins (prep 55, cooking 45)
20 ingredients
6 servings

Categories:  mushroom , risotto , squash ,
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Serving Size (240.99 g)
Servings 6
Amount per Serving
Calories 598.94 Calories from Fat 178.11
% Daily Value *
Total Fat 19.79g 182.69%
Saturated Fat 9.35g 280.58%
Trans Fat 0.5g %
Cholesterol 40.28mg 80.56%
Sodium 341.94mg 85.49%
Total Carbohydrate 80.44g 160.88%
Dietary Fiber 3.8 g 91.21%
Sugars 5.61 g %
Protein 14.59g 175.12%
Vitamin A 4786.17IU% Vitamin C 11.84mg%
Calcium 206.64mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, mixed mushrooms, clove garlic, medium onion, grated, or, chopped fresh parsley